NOVELTY - Planting Chrysanthemum involves growing hairy shoots into seedlings. Root portion of seedlings is immersed in liquid for 60-72 hours. Liquid comprises Evodia fruit (10-20 pts. wt.), Angelica dahurica (5-15 pts. wt.), rhizoma polygonati (5-10 pts. wt.), Abelmoschus root (10-20 pts. wt.), Ganoderma lucidum (3-5 pts. wt.), and leech extract (0.5-1.5 pts. wt.). Liquid is mixed with carbendazim and thiophanate-methyl. Seedlings are soaked in obtained liquid.    USE - Method for planting Chrysanthemum (claimed).    ADVANTAGE - The method ensures Chrysanthemum that clears heat, regulates vital energy, delays senility, and supplements qi, and has detoxicating, anti-fatigue and antioxidant effect.    DETAILED DESCRIPTION - Planting Chrysanthemum involves growing hairy shoots into seedlings. Root portion of seedlings is immersed in liquid for 60-72 hours. Liquid comprises Evodia fruit (10-20 pts. wt.), Angelica dahurica (5-15 pts. wt.), rhizoma polygonati (5-10 pts. wt.), Abelmoschus root (10-20 pts. wt.), Ganoderma lucidum (3-5 pts. wt.), and leech extract (0.5-1.5 pts. wt.). Liquid is mixed with carbendazim and thiophanate-methyl. Seedlings are soaked in obtained liquid. Evodia fruit, Angelica dahurica, rhizoma polygonati, Abelmoschus root, and Ganoderma lucidum are pulverized to obtain superfine powder. Superfine powder is mixed with water (800-1200 pts. wt.), and then boiled for 30 minutes. Boiled product is cooled to room temperature, and filtered. Obtained filtrate is mixed with leech extract. Seedlings are planted in deep soil having pH of 5-6. Organic fertilizer, and fertilizer containing nitrogen, phosphorus and potassium are sprinkled in soil in ratio of 50:1. Organic fertilizer is prepared by mixing poultry manure (30-60 pts. wt.), composting leaves (15-20 pts. wt.), cottonseed (10-20 pts. wt.), tea seed cake residue (10-20 pts. wt.), vinegar (5-15 pts. wt.), mushroom residue (10-20 pts. wt.), phosphorus and citric acid residue (10-20 pts. wt.), peanut shell powder (10-20 pts. wt.), brewer's yeast (1-6 pts. wt.), wheat germ (1-8 pts. wt.) and cassava residue (5-20 pts. wt.) with water, and then fermenting obtained mixture. Seedlings are sowed at spacing of 35x 25cm. Topping is performed in plants having height of 10cm to promote branching. Weeding is performed in fields. Crops are harvested in October on sunny days.