NOVELTY - Cultivation of Pleurotus nebrodensis includes drying waste mushroom foot, crushing, soaking in water, adding bagasse powder and soybean cake, piling into heap, making vertical holes, and covering with grass; fermenting, turning while adding lime and gypsum, and stopping fermentation; cooling, directly sowing into furrow bed, covering with soil particles when mycelium appears, and performing fruiting management; and spraying with mushroom foot leachate.    USE - Method for cultivation of Pleurotus nebrodensis (claimed).    ADVANTAGE - The method promotes beneficial microbial growth, improves microbial flora in the material, accelerates catalytic decomposition of cultivated material, saves manpower, coal and other resources, and it has high biotransformation rate, reduced environmental pollution and low-carbon environmental protection. The Pleurotus nebrodensis has high activity of beneficial bacteria and its active metabolite, and strong bacterial resistance.    DETAILED DESCRIPTION - Cultivation of Pleurotus nebrodensis comprises: (A) drying waste 3-4 wt.% mushroom foot, crushing, adding 20-30 times water, soaking at room temperature for 18-24 hours, adding 70-78 wt.% bagasse powder and 16-20 wt.% soybean cake, piling into heap at 1-1.2 m high and 2-3 m wide while controlling dry weight to 300-500 kg, making vertical holes using 10-15 cm diameter stick, and covering with grass; (B) fermenting to 60 degrees C for 24 hours, turning 3-4 times once a day for 5-6 days while adding 3-4 wt.% lime after first turning and 1 wt.% gypsum after second turning, and stopping fermentation when moisture content is 63-65%; (C) cooling, directly sowing into furrow bed, covering with 0.5-0.8 cm soil particles to thickness of 1-1.2 cm when mycelium appears, and performing fruiting management; and (D) spraying 0.01-0.02 g/mL mushroom foot leachate to 4-5 kg/m2 mycelia. The mushroom foot leachate is prepared by adding mushroom foot particles with 20 times water, soaking at room temperature for 18-24 hours, filtering out residue, adding water until concentration is to 0.05 g/mL, and diluting with water.