NOVELTY - Grifola frondosa cultivation comprises e.g. using corn core, soybean meal, mushroom stalk, lime, and gypsum, smashing corn core into particle, drying mushroom stalk production process waste, crushing into particle, clean water in mushroom stalk particle, soaking, mushroom slag evenly mixing together with the corn cob, mixing soybean meal, material piling at a height of 1-1.2 m, using wooden stick for plugging vertical stick hole in the stack, naturally fermenting, turning once, adding lime during first turning and gypsum during second turning, cooling fermented material.    USE - The method is useful for Grifola frondosa cultivation (claimed).    ADVANTAGE - The method promotes beneficial microorganism breeding, improves the microorganism flora in material, accelerates the cultivation material after fermentation with high active bacterium and active metabolite product to promote growth of Grifola frondosa, has high biological conversion rate, retains high moisture, saves labor, reduces the environmental pollution, and meets low carbon environmentally friendly aspect.    DETAILED DESCRIPTION - Grifola frondosa cultivation comprises preparing raw material, fermenting, paving bed, seeding, spawning, covering and fruiting management, where the method specifically comprises (i) preparing raw material: using 80-84% corn core, 8-10% soybean meal, 3-4% mushroom stalk, 4-5% lime, 1% gypsum, where the substance weight is 100%, smashing corn core into particle, taking the shiitake mushroom stalk production process waste, drying and crushing into particle, (ii) carrying out fermentation: adding 20-30 ml clean water in mushroom stalk particle, soaking for 18-24 hours, mushroom slag evenly mixing together with the corn cob, mixing soybean meal, material piling at a height of 1-1.2 m, width of 2-3 m, length of trapezoidal stack is not limited, each stack of culture material controlling dry weight of 300-500 kg, after stacking, after 4 weeks, using wooden stick of 10-15 cm diameter for plugging vertical stick hole in the stack, direct accessing stack bottom, where the air density is 1/m3, finally covering material and naturally fermenting, after reaching to 60 degrees C, maintaining for 24 hours, each day turning once, adding lime during first turning, during second turning adding gypsum, total turning is 3-4 times, lasting time is 5-6 days, terminating fermentation, the moisture content is 63 -65%, cooling fermented material, paving in bed directly, seeding and spawning, when the hyphae cover the material layer, covering loam of 1-2 cm thick, and carrying out fruiting management, and (iii) carrying out mushroom management: picking first mushroom, collecting the second mushroom depending on mycelial growth, completely spraying 0.005-0.01 g/ml mushroom stalk leaching solution, spraying 3-5 kg/m2, where the preparation of leachate comprises taking mushroom stalk according to weight ratio, adding 20 times of clean water, soaking for 18-24 hours, removing filter residue, then supplementing to the original water quantity to obtain mushroom stalk leachate with concentration of 0.05 g/ml, adding clean water and diluting.