NOVELTY - Cultivating wild Stellaria yunnanensis comprises: selecting 2100-2300 m high altitude purple sand shale forest sunny slope region with average annual temperature of 18-20 degrees C and average annual rainfall of 900-1100 mm as cultivating field; mixing the soil with 1000 kg composting manure with 20 kg plant ash or potash fertilizer/acre of soil as a base fertilizer, plowing the land 30-35 cm deep for uniformly burying the basal fertilizer, providing 1-1.2 m wide moisture to obtain 15-20 cm high moisture, 20-25 cm wide ditches and 10-15 cm deep soil.    USE - The method is useful for cultivating wild Stellaria yunnanensis (claimed).    DETAILED DESCRIPTION - Cultivating wild Stellaria yunnanensis comprises: (i) selecting 2100-2300 m high altitude purple sand shale forest sunny slope region with average annual temperature of 18-20 degrees C and average annual rainfall of 900-1100 mm as cultivating field; (ii) mixing the soil with 1000 kg composting manure with 20 kg plant ash or potash fertilizer/acre of soil as a base fertilizer, plowing the land 30-35 cm deep for uniformly burying the basal fertilizer, providing 1-1.2 m wide moisture to obtain 15-20 cm high moisture, 20-25 cm wide ditches and 10-15 cm deep soil; (iii) providing shade by building plastic greenhouse with shed width of 3 plus minus 0.5 m, planting in the middle of the pile surface moisture in a row, where the top of the dome is set with a metal frame structure with a space of 150-160 cm high and laying a plastic film; (iv) carrying out seed multiplication, where the seeds of wild seeds must be the year before or the year received, planting the seedlings during first spring, secondly in the autumn for annual spring planting, the seeding rate is 4-5 kg per acre of seedbed, cultivating bred seedlings for 9-10 acres, maintaining a daytime temperature of 15-20 degrees C and night temperature of 5 degrees C during the growing period; (v) providing 2-3 m wide moisture, cutting the ends of fibrous roots before planting, planting high moisture hole with a spacing of 13-20 cm, points away from 10-15 cm, 6-8 strains per hole, irrigating in a timely manner; (vi) carrying out field management by after the fall planting, fertilizer and water management should be strengthened to meet the requirements of growth and tillering, mixing with cultivation, weed dressing and drainage attention during the rainy season, after the rainy season, mixing with loose soil, weeding for 2-3 times, fertilizing for 1-2 times, diluting the fertilizer and other farm manure, top-dressing during early flowering stage with less than 3000 kg fertilizer, then mixing 30-35 kg superphosphate with loose soil, prior to the arrival of the cold, frigid fortification in greenhouses is provided around the periphery with the height of cold from the floor is starting high shed 1/3 and selecting the next night or on cloudy days, administering 2000-3000 kg composting manure with 30 kg plant ash or potash/acre of field, after entering the age of the harvest, paying attention to cultivate the growth of underground rhizomes, accumulation of more nutrients and cultivation method between weak to stay strong, transplanting the weak seedling to the fresh moisture ground, mixing mushi manure with 300 kg farmyard manure, sealing 2-3 cm, removing 10-15 days next spring before emergence, thawing soil in early spring each year, before the shoots germination, uniformly spreading surface moisture on sunny morning and evening, the soil should be ready in the first year, the sun warm stacked in a sunny place, if the surface moisture in the soil is heavy clay soil, improving the soil, pulling with hoe, sprinkling original soil; (vii) controlling diseases i.e. controlling Botrytis cinerea by fumigating with 10% procymidone smoke 260-300 g per acre of field, dispersing light, closing greenhouse and fumigating night, spraying 1200 times of 40% dimethyl pyrimidine gum suspending agent or 65% sulfur bacteria, 1000 times of mycophenolate wettable powder or 1000-1600 times of 50% iprodione wettable powder once or twice in seven days, preventing root rot by spraying 5% chlorothalonil dust agent and 1 kg drug per acre of field once in 7 days, then irrigating or spraying 600 times of 60% metalaxyl copper wettable powder, 800 times of 72% propamocarb agent, 2000 times of 60% dimethomorph wettable powder, 72% urea manganese-zinc wettable powder or 600 times of 60% amber.fosetyl-aluminum wettable powder once in 10 days during early stages, preventing rust during early stages by spraying 1600 times of 16% triadimefon wettable powder once or twice in every 10 days; (viii) spraying a pest control solution before planting or before the occurrence of pests i.e. meadow maggots and thrips, where the solution comprises edible brown sugar, red vinegar and water in a ratio of 2:1:5; and (ix) harvesting when the foliage begin to wither during sunny autumn, dug up taproot, removing seedling leaves, washing soil and drying to obtain medicinal roots. An INDEPENDENT CLAIM is also included for Stellaria yunnanensis dietary food, processed by: (a) storing the raw material meat in -18 degrees C; (b) cutting the frozen pork or beef into strips of 3-5 cm square pieces using a carving machine; (c) spreading the meat on the table at not greater than 10 degrees C for 10-12 hours, thawing naturally and hand pressing the meat to soften; (d) washing the thawed meat twice with water, placing on the sorting table, then removing impurities on the flesh; (e) pickling the meat by sprinkling 25 g mixed salt of 98% salt, 1.5% sugar and 0.5% sodium nitrite to 1 kg meat, uniformly mixing and marinating in a jar for 12-24 hours; (f) preparing a material package of aniseed, pepper, cinnamon, onion and fresh ginger, heating water in a skillet at 50 degrees C, placing the material package for 10 minutes until aroma exudes, pouring marinated beef or pork, stirring constantly with a strainer, boiling for 3-5 minutes, cutting the cooked meat, removing and weighing the meat, simultaneously washing the Stellaria yunnanensis and pre-cooking; (g) adding water into hot tank machine, heating to 80 degrees C, placing cans in the hot tank machine and sterilizing; and (h) loading 58-61 wt.% Stellaria yunnanensis and 42-39 wt.% meat into the cans.