NOVELTY - Producing a solid fat composition, comprises mixing an oil comprising saturated fat and a microbial oil comprising at least one long chain polyunsaturated fatty acids (LC-PUFA) with at least one emulsifier to form a mixture, and solidifying the mixture to form a solid fat composition.    USE - The method is useful for producing a shortening, solid fat composition, which is useful in a food product (consisting of doughs, batters, baked food e.g. cakes, cheesecakes, cucakes and muffines, liquid food products e.g. beverages, energy drinks, infant formula, liquid meals, fruit juices and multivitamin syrups, semi-solid food products e.g. baby food, yogurt and cheese, food bars (energy bars), processed meats, ice creams, frozen desserts, frozen yogurts, waffle mixes, salad dressings, replacement egg mixes, salted snacks, specialty snacks, dried fruit snacks, meat snacks, pork rinds, health food bars, rice/corn cakes and confectionary snacks), a nutritional product and a pharmaceutical product (all claimed), where the solid fat composition is useful as margarine, spread, mayonnaise and salad dressing and is useful in vitamin supplements, diet supplements and powdered drinks, and the nutritional product is useful as a nutritional supplement and feed or feed animal supplement. No biological data given.    ADVANTAGE - The method is capable of economically producing the stable, PUFA-containing solid fat composition with homogeneous texture, high quality, minimal processing steps and uniform appearance and consistency and without use of nonhazardous materials. The solid fat composition improves the organoleptic properties of the products.    DETAILED DESCRIPTION - INDEPENDENT CLAIMS are included for:    (1) a solid fat composition, obtained by the method, comprising a mixture of an unwinterized microbial oil comprising an LC-PUFA and an emulsifier, where the mixture is a solid composition at room temperature;    (2) a method-I for preparing an oil product or a microbial oil product that is used for consumption, comprising extracting an oil-containing fraction from a microbial biomass, where the oil-containing fraction comprises at least one LC-PUFA and saturated fatty acids at least sufficient to visually affect the oil-containing fraction, and treating the oil-containing fraction by vacuum evaporation to produce an oil product comprising at least one LC-PUFA, where the oil product is not subjected to a winterization step;    (3) an oil product or microbial oil product produced by the process;    (4) a nutritional product comprising the microbial oil product;    (5) a pharmaceutical product comprising the microbial oil product;    (6) a food product comprising the microbial oil product and a food or liquid component;    (7) a blended oil product comprising the oil product; and    (8) producing a liquid LC PUFA-containing oil fraction and an LC PUFA-containing solid fat product, comprising fractionating a microbial crude oil into an oil product and a solid fat product, where the solid fat product has an LC PUFA content of at least 20 wt.%.    DESCRIPTION OF DRAWING(S) - The figure shows a block diagram of a process for producing a PUFA-containing solid fat composition.