NOVELTY - Cultivating Tricholoma lobayense Heim., comprises (i) mixing straw, mushroom residue, dairy manure, mushroom stem foot, lime, light calcium carbonate and calcium superphosphate; (ii) soaking mushrooms residue particles in water, uniformly mixing leaching solution with mushroom residues, pre-wetting, and stacking, and fermenting; and (iii) carrying out fruiting management by harvesting mushroom, spraying leaching solution onto mushroom bed, and allowing the growth of mycelium, where the leaching solution is prepared by soaking mushrooms residue particles in water.    USE - The method is useful for cultivating Tricholoma lobayense Heim. (claimed).    ADVANTAGE - The method utilizes leaching solution as a natural nutrient solution, and varieties of bioactive substances; promotes beneficial microbial growth, and rapid growth of Tricholoma lobayense Heim., and primordia formation, and fruiting body growth; utilizes raw materials having strong anti-bacterial property, and low-carbon content raw materials, and thus it is environmental friendly; has increased production rate; prevents long-term utilization of pesticides, fungicides and synthetic fertilizers leading to decrease in quality of the product; enhances the quality of product; and saves manpower, coal and other resources.    DETAILED DESCRIPTION - Cultivating Tricholoma lobayense Heim., comprises (i) mixing 58-64 wt.% straw, 20-24 wt.% mushroom residue, 8 wt.% dairy manure, 3-4 wt.% mushroom stem foot, 3.5 wt.% lime, 1 wt.% light calcium carbonate and 1 wt.% calcium superphosphate, where the straw used is rice straw, wheat straw, corn straw, rape straw or cassava straw, and then drying, and crushing into small sections of 3-5 cm long, and taking mushroom residue, namely Pleurotus eryngii and Flammulina velutipes fruiting remaining residues, and shiitake mushroom residues, and drying, crushing, adding incense a handle pin is a stay incense producing a lower trimming and processing process, a drying, and pulverizing into particles of 2-3 mm; (ii) soaking mushrooms residue particles by adding water in an amount of 20-30 times at room temperature for 18-24 hours, then uniformly mixing the leaching solution with mushroom residues, pre-wetting by adding straw, mixing by adding dairy manure, stacking the material to a height of 1.2-1.5 m and width of 2-3 m, stacking up to ladder level, and controlling dry weight of 300-500 kg culture material, tapping the 4 weeks, then plugging the heap using a wooden stick of diameter 10-15 cm placed along the vertical vent heap, and stacking straight at the bottom, having porosity density of 1 time/m3, and covering with grass straw mat, and allowing to naturally ferment, and turning once in every 3 days, and plugging the material into stack to the center portion after turning each time for 3-4 times totally, for 12-15 days, adding materials based on traditional methods while turning, and stacking by adding water according to water content, and terminating the fermentation process, cooling the cultural material having moisture content of 63-65%, directly placing the material into a furrow bed for sowing spawn, and covering soil layer up to thickness of 3-4 cm, once the mycelium covered the material layer; and (iii) carrying out fruiting management by harvesting mushroom by scratching, spraying 0.005-0.01 g/ml leaching solution onto mushroom bed up to an area of 5-7 kg/m2, and allowing the growth of mycelium, where the leaching solution is prepared by adding water into mushrooms residue particles added in an amount of 20 times at room temperature, and soaking for 18-24 hours, filtering the residue, then adding water to make up to the original volume, and obtaining 0.05 g/ml leaching solution, and diluting by adding water.