NOVELTY - A Bacillus strain Bacillus aryabhattai GZ03 preserved on 30-10-2013 in China Center for Type Culture Collection center under preservation number CCTCC No. M20135210 is new.    USE - In the preparation of mixed liquid of glucose and fructose used in the preparation of food additive, healthcare product additives, food additives and healthcare additive and as sweetening agent in beverage (claimed). The glucose is used in candy industry and the field of medicine, in the production of bread, cake, jam, and jelly, in food processing, in oral medicines, as glucose injection liquid and so on, as reducing agent in printing and dyeing leather industry, as reducing agent in industrial refilling and silver plating process.    ADVANTAGE - The method is simple, has relatively stable bagasse component amount, satisfies need of industrial raw material requirements, and forms product rich in biomass. The strain allows direct production of glucose and fructose mixed solution; avoids need to add extra nutrition source; has mild culture conditions; and greatly reduces production cost. The strain can be prepared by a method having low energy consumption, and having improved efficiency. The production method does not cause serious pollution to the environment and allows industrial scale production of strain, does not need preprocessing of bagasse and allows direct degradation of bagasse. The process is simple, pollution-free, is low cost and does not cause environment pollution.    DETAILED DESCRIPTION - INDEPENDENT CLAIMS are included for the following: 1) isolation and separation of the strain; and 2) preparation of glucose and fructose mixed liquid from bagasse involving taking the Bacillus aryabhattai GZ03 strain, activating in a flat plate containing bagasse culture medium, inoculating the seed culture medium, oscillating culture to form seed liquid, taking the seed liquid and adding into sugar producing culture medium, continuously shaking, subjecting the culture to fermentation to form fermentation liquid, centrifuging, collecting supernatant, taking supernate, filtering, collecting filtrate to form mixed liquid of glucose and fructose.