NOVELTY - Organic fertilizer comprises 20-30 wt.% microbial residue, 15-20 wt.% straw, 10-15 wt.% poultry manure, 10-15 wt.% vegetable leaf, 10-15 wt.% sewage, 10-15 wt.% wine stillage, 5-10 wt.% bagasse, 5-7 wt.% mildew of traditional Chinese medicine, 5-7 wt.% mildew of grain, 3-5 wt.% potassium phosphate, and 1-3 wt.% egg shell.    USE - The organic fertilizer is useful for growing crop, and providing antimicrobial activity.    ADVANTAGE - The organic fertilizer withstands high temperature, is nontoxic, environmentally-friendly, increases soil organic matter content, improves water retention capacity of soil and fertilizer, resolves straw burning issue, reduces environmental pollution problems caused by industrial, agricultural and domestic waste, turns waste into treasure, rich in nutrients, well, nutritious, improves yield of crop, and extends shelf life up to 5 years.    DETAILED DESCRIPTION - An INDEPENDENT CLAIM is included for method for preparing organic fertilizer, which involves (a) crushing wheat bran, bran and soybean meal, adding sewage, uniformly mixing, and sterilizing the mixture twice, where for the first time the mixture is sterilized at 100 degrees C for 20-30 minutes by increasing 2-3 degrees C per minute, and for the second time the mixture is sterilized mixture at 260 degrees C for 30-40 minutes by increasing 4-5 degrees C/minute, (b) rapidly cooling sterilized mixture at 40-55 degrees C, adding T.reesei and thermophilic Bacillus, uniformly stirring, and fermenting the mixture for 18-24 hours to obtain microbial residue, (c) crushing straw, vegetable leaves, wine stillage, bagasse, mildew of traditional Chinese medicine, mildew grain, and eggshell, uniformly mixing with microbial residue, poultry manure, and sewage, and uniformly mixing the mixture into compost, (d) turning the compost when the temperature increases to 40-55 degrees C, cooling the compost, and composting repeatedly for 6 times, (e) adding potassium phosphate to the fertilizer, uniformly stirring, and drying the fertilizer, and (f) weighing, and packing the product.