NOVELTY - Organic fertilizer preparation from kitchen garbage involves selecting Bacillus amyloliquefaciens, Bacillus cereus, Candida lipolytica and Candida tropicalis, and then preparing Bacillus amyloliquefaciens slant medium, Bacillus cereus slant medium, Candida lipolytica slant medium, Candida tropicalis slant medium, Bacillus amyloliquefaciens seed medium, Bacillus cereus seed medium. The four slant mediums are prepared by transferring Bacillus amyloliquefaciens and Bacillus cereus.    USE - Method for preparing organic fertilizer from kitchen garbage (claimed).    ADVANTAGE - The method enables to prepare organic fertilizer in a simple and eco-friendly manner, and ensures improved safety without producing odour.    DETAILED DESCRIPTION - Organic fertilizer preparation from kitchen garbage involves selecting Bacillus amyloliquefaciens, Bacillus cereus, Candida lipolytica and Candida tropicalis, and then preparing Bacillus amyloliquefaciens slant medium, Bacillus cereus slant medium, Candida lipolytica slant medium, Candida tropicalis slant medium, Bacillus amyloliquefaciens seed medium, Bacillus cereus seed medium. The four slant mediums are prepared by transferring Bacillus amyloliquefaciens, Bacillus cereus, Candida lipolytica and Candida tropicalis to obtain corresponding slant mediums, where Bacillus amyloliquefaciens and Bacillus cereus are cultured at 35-39 degrees C for 22-26 hours, and Candida lipolytica and Candida tropicalis are cultured at 30-34 degrees C for 22-26 hours. Bacillus amyloliquefaciens seed medium, Bacillus cereus seed medium, Candida lipolytica seed medium and Candida tropicalis seed medium are prepared by incubating Bacillus amyloliquefaciens and Bacillus cereus at 35-39 degrees C for 8-12 hours and Candida lipolytica and Candida tropicalis at 30-34 degrees C for 15-19 hours respectively, where the seed mediums are prepared by slaking the respective strains at 150-250 rotations per minute. The obtained Bacillus amyloliquefaciens, Bacillus cereus, Candida lipolytica, Candida tropicalis seed liquids are mixed in 2-3:2-3:1-2:1-2 ratio, and then inoculated into kitchen waste. The obtained mixture is fermented to obtain the finished product.