NOVELTY - Method for planting pepper, involves (a) selecting and preprocessing pepper seeds, (b) maintaining nursery cultivation for the pepper seeds by end of February to early March and digging hole to a depth of 0.4-0.6 cm, (c) preparing soil, adding 40-50 kg/acre lime, plowing the land, covering the furrows to 1 m width, mulching the furrows to a distance of 0.6 m and planting 3000-4000 pepper seedlings in three rows, (d) fertilizing the field using e.g. nitrogen fertilizer, (e) controlling pest, and (f) harvesting the ripen pepper.    USE - The method is useful for planting pepper (claimed).    ADVANTAGE - The method is natural, cost-effective and environmentally-friendly, and improves pepper quality.    DETAILED DESCRIPTION - Method for planting pepper, involves (a) selecting and preprocessing pepper seeds which produces high yield and is resistance to disease, soaking the pepper seeds in water at 55 degrees C, constantly stirring the mixture, maintaining the seeds at 30 degrees C for 10 minutes, removing the seeds, soaking the seeds in 0.1% potassium permanganate solution for 10 minutes, rinsing and soaking the seeds for 4-5 hours, wrapping the seeds using gauze and placing the wrapped seeds at 25-28 degrees C, (b) maintaining nursery cultivation for the pepper seeds by end of February to early March, digging hole to a depth of 0.4-0.6 cm, adding the seeds in the hole, covering the seeds using soil and mulching film, allowing germination of the seeds, incubating the seed at 26-35 degrees C for night, maintaining the seeds at 18-21 degrees C in day time, unearthing the seeds at a rate of 75-85%, maintaining seedling daytime temperature at 18-25 degrees C and night temperature at 16-18 degrees C, maintaining 70-80% water moisture in the seeds and performing nursery cultivation for at least 60 days, (c) preparing soil, adding 40-50 kg/acre lime, plowing the land to a width of 1-1.5 m and height of 25-30 cm, covering the furrows to 1 m width, mulching the furrows to a distance of 0.6 m and planting 3000-4000 pepper seedlings in three rows, (d) fertilizing the field using 2000-2500 kg/acre nitrogen, potassium, phosphorus-based, organic fertilizer, 50-60 kg/acre urea, 20-30 kg/acre diammonium phosphate and 20-30 kg/acre potassium sulfate, 20-30 kg/acre urea and nitrogen-phosphorous-potassium in a ratio of 1:0.37:0.4, watering the transplants for once in every 3-5 days, moistening the soil, preventing excessive drought and waterlogging, and performing top dressing fertilizer for 2-3 times, (e) controlling pest by spraying 600 times 75% chlorothalonil for every seven days, and 500-800 times 64% sandofan for once, and (f) harvesting the ripen pepper by plucking in batches during early harvesting and plucking whole plant in end pf harvesting period.