NOVELTY - Microbial fertilizer comprises poultry manure (30-35 pts. wt.), bone powder (8-12 pts. wt.), food factory waste (15-35 pts. wt.), prickly ash seeds (15-30 pts. wt.), fulvate compound (2-8 pts. wt.), water (1-5 pts. wt.), sugar (1-3 pts. wt.), bean pulp (5-15 pts. wt.), titanium element (0.1-1 pts. wt.), and microorganisms (0.6-1.8 pts. wt.). Microorganisms comprise Bacillus licheniformis (0.1-0.3 pts. wt.), koji (0.1-0.3 pts. wt.), photosynthetic bacteria (0.2-0.4 pts. wt.), mycorrhiza (0.1-0.3 pts. wt.), and Rhizobium (0.1-0.5 pts. wt.).    USE - Microbial fertilizer.    ADVANTAGE - The microbial fertilizer does not pollute environment, and maintains sustained productivity of land.    DETAILED DESCRIPTION - Microbial fertilizer comprises poultry manure (30-35 pts. wt.), bone powder (8-12 pts. wt.), food factory waste (15-35 pts. wt.), prickly ash seeds (15-30 pts. wt.), fulvate compound (2-8 pts. wt.), water (1-5 pts. wt.), sugar (1-3 pts. wt.), bean pulp (5-15 pts. wt.), titanium element (0.1-1 pts. wt.), and microorganisms (0.6-1.8 pts. wt.). Microorganisms comprise Bacillus licheniformis (0.1-0.3 pts. wt.), koji (0.1-0.3 pts. wt.), photosynthetic bacteria (0.2-0.4 pts. wt.), mycorrhiza (0.1-0.3 pts. wt.), Rhizobium (0.1-0.5 pts. wt.), Bacillus laterosporus (0.1-0.3 pts. wt.), Paecilomyces lilacinus (0.2-0.4 pts. wt.), and Bacillus mucilaginosus (0.1-0.3 pts. wt.). An INDEPENDENT CLAIM is included for a method for preparing microbial fertilizer, which involves:    (A) fermenting poultry manure, bone powder, food factory waste and prickly ash ;    (B) pulverizing fermented product;    (C) fermenting water, brown sugar and soybean pulp with leavening agent for 7-10 days at 20-25 degrees C;    (D) covering fermented product when temperature rises to 300-400 degrees C;    (E) continuing fermentation until temperature rises to 600 degrees C;    (F) drying fermented product in air;    (G) mixing both fermented products;    (H) adding potassium fulvate and titanium to obtained mixture; and    (I) mixing obtained product for 2-3 minutes to obtain the final product.