NOVELTY - Cultivation of vegetable includes carbonizing rice husk, mixing with dry poultry manure, fresh bagasse and reed to obtain matrix material; dissolving sugar in water, and fermenting with bacteria to obtain fermentation liquid; mixing peat and matrix material, making holes, spraying with fermentation liquid, and fermenting; covering with thin film, turning, drying, and packaging to obtain organic vegetable soil-less culture medium; determining fertilizer content, and adding nitrogen, phosphorus, potassium and other trace elements fertilizers; and placing into container, and planting vegetables.    USE - Method for cultivation of vegetable (claimed).    ADVANTAGE - The method is environment-friendly, and it has low cost, complete nutrition component, simple planting process, and convenient operation.    DETAILED DESCRIPTION - Cultivation of vegetable comprises:    (A) carbonizing rice husk, mixing with dry poultry manure having moisture content of 15-30%, fresh bagasse and reed at weight ratio of 100:0.3-1:5-10:5-10 to obtain matrix material; dissolving 3-5 kg sugar in water, fermenting with 1-2 billion/g bacteria at weight ratio of 1-5:10-20 to obtain fermentation liquid; mixing peat and matrix material at weight ratio of 10:0.8-1.5, making holes using stick, spraying with 10-15 kg fermentation liquid/m3, adjusting humidity to 60-65%, covering with thin plastic film, fermenting to not greater than 70 degrees C for 36-48 hours, turning once a day when temperature reaches 50 degrees C to carry out cooling, and turning repeatedly when temperature exceeds 65 degrees C to obtain fermentation substrate; and covering with thin film for 2-4 months to carry out maturation, turning when temperature reaches room temperature, drying until moisture content is 15-30%, and packaging to obtain organic vegetable soil-less culture medium;    (B) determining fertilizer content, and adding nitrogen fertilizer, phosphorus fertilizer, potassium fertilizer and other trace elements fertilizer according to required content; and    (C) placing into container, and planting vegetables.