NOVELTY - Fertilizer comprises agrimony grass, sweet potato residue, farm fertilizer, brown sugar, fig, vermiculite, coal furnace residue, sodium, traditional Chinese medicinal residue, distilled grain, hydrated potassium aluminum sulfate, bone powder, weeds, watermelon seedlings, ash bark, bentonite, fish meal, Cyrtomium rhizome, celery leaves, spinach leaves, cypress seed, corydalis tuber, fructus xanthii, fruit juice residue, and fertilizer additive.    USE - As fertilizer.    DETAILED DESCRIPTION - Fertilizer comprises 1-2 pts. wt. agrimony grass, 10-20 pts. wt. sweet potato residue, 10-25 pts. wt. farm fertilizer, 1-2 pts. wt. brown sugar, 1-2 pts. wt. fig, 5-6 pts. wt. vermiculite, 1-2 pts. wt. coal furnace residue, 0.01-0.02 pt. wt. sodium, 3-5 pts. wt. traditional Chinese medicinal residue, 1-2 pts. wt. distilled grain, 4-6 pts. wt. hydrated potassium aluminum sulfate, 1-3 pts. wt. bone powder, 1-3 pts. wt. weeds, 15-30 pts. wt. watermelon seedlings, 0.1-0.2 pt. wt. ash bark, 1-3 pts. wt. bentonite, 13-26 pts. wt. fish meal, 3-5 pts. wt. Cyrtomium rhizome, 1-2 pts. wt. celery leaves, 1-2 pts. wt. spinach leaves, 1-3 pts. wt. cypress seed, 1-2 pts. wt. corydalis tuber, 1-2 pts. wt. fructus xanthii, 2-4 pts. wt. fruit juice residue, and 25-28 pts. wt. fertilizer additive comprising 0.2-0.4 pt. wt. glucose, 4-8 pts. wt. human and animal excreta, 1-4 pts. wt. vinegar, 6-8 pts. wt. puffed food residue, 5-7 pts. wt. exocarp of cotton, 0.1-0.2 pt. wt. mannitol, 0.1-0.2 pt. wt. melamine, 0.3-0.5 pt. wt. urea, 0.1-0.2 pt. wt. lime, 1-3 pts. wt. chili pepper, and 0.1-0.3 pt. wt. bamboo fiber. The fertilizer additive is prepared by mixing the human and animal excreta, vinegar and puffed food residue, stacking the mixture, fermenting the stacked mixture at room temperature for 5-8 hours, and adding remaining materials to the fermented mixture. An INDEPENDENT CLAIM is included for method for preparing the above-mentioned fertilizer, which involves (a) crushing the vermiculite and bentonite, uniformly stirring the mixture, adding vinegar, soaking the mixture in vinegar for 10-12 hours and drying the mixture, (b) adding sweet potato residue, traditional Chinese medicinal residue dregs, fig and celery leaves, uniformly stirring and pulping the mixture mixing and fermenting the mixture at 40-45 degrees C for 24-30 hours, and (c) mixing the products obtained in the steps (a) and (b), adding remaining materials to the fermented mixture, stacking the mixture for 2-4 days, uniformly stirring the mixture for 3-6 days, and grinding and sieving the ground mixture to mesh size of 100-200.