NOVELTY - Method for releasing nutritional elements from fresh food organic waste, involves (a) providing fresh food organic waste from supermarket facilities in insulated containers, (b) producing ground fresh food organic waste, (c) adding the obtained product to ground fresh food organic waste mixture of enzymes, (d) incubating the ground fresh food organic waste under constant agitation resulting in at least partial release of the nutritional elements, (e) separating the undigested waste having diameter larger than 74 microns, and (f) stabilizing the liquid hydrolyzate.    USE - The method is useful for releasing nutritional elements from fresh food organic waste (claimed).    ADVANTAGE - The method is environmentally-friendly, rapid and cost-effective, consumes minimal processing space, produces organic waste rich in nutrients, increases environmental sustainability, and sequesters carbon molecules.    DETAILED DESCRIPTION - Method for releasing nutritional elements from fresh food organic waste, involves (a) providing fresh food organic waste collected at least twice week from supermarket facilities in insulated containers to maintain freshness of the fresh food organic waste, (b) grinding the fresh food organic waste into particles less than 5/8 inch in diameter before enzymatic digestion to produce ground fresh food organic waste, (c) adding the obtained product to ground fresh food organic waste mixture of enzymes comprising lipase, proteolytic enzyme, pectinolytic enzyme, alpha -amylase and cellulase, (d) incubating the ground fresh food organic waste under constant agitation and shear resulting in at least partial release of the nutritional elements from fats and oils, protein, starch, sugars, pectin, and cellulose as a liquid hydrolyzate, where the incubating of the ground fresh food waste with the lipase, proteolytic enzyme, pectinolytic enzyme, alpha -amylase, and cellulase is performed at 125-162 degrees C, (e) separating the undigested waste having diameter larger than 74 microns from the resulting liquid hydrolyzate, and (f) stabilizing the liquid hydrolyzate resulting from the step (d) to produce organic fertilizer by adding to and mixing the liquid hydrolyzate with acid source to inhibit microbial and pathogenic activity during storage and transport of the organic fertilizer.