NOVELTY - Special cucumber composite fertilizer comprises ammonium nitrate, sugarcane bagasse, peanut powder, straw powder, clover powder, corn gluten meal, hydrolyzed feather meal, rice, mushroom residue, effective microorganisms (EM) agent, organic fermentation product, magnesium hydrogen phosphate, urea, potassium nitrate, potassium metaphosphate, zinc nitrate, manganese phosphate, calcium humate, magnesium humate, sodium humate, sepiolite, expanded perlite and montmorillonite.    USE - Special cucumber composite fertilizer.    ADVANTAGE - The special cucumber composite fertilizer uses fermented organic fertilizer and inorganic fertilizer, which complement with each other, and greatly increases the yield of cucumber.    DETAILED DESCRIPTION - Special cucumber composite fertilizer comprises 30-40 pts. wt. ammonium nitrate, 20-30 pts. wt. sugarcane bagasse, 30-40 pts. wt. peanut powder, 15-25 pts. wt. straw powder, 20-30 pts. wt. clover powder, 15-20 pts. wt. corn gluten meal, 10-20 pts. wt. hydrolyzed feather meal, 20-25 pts. wt. rice, 10-15 pts. wt. mushroom residue, 5-8 pts. wt. EM agent, 25-35 pts. wt. organic fermentation product, 10-15 pts. wt. magnesium hydrogen phosphate, 20-30 pts. wt. urea, 22-25 pts. wt. potassium nitrate, 15-18 pts. wt. potassium metaphosphate, 3-6 pts. wt. zinc nitrate, 2-5 pts. wt. manganese phosphate, 8-12 pts. wt. calcium humate, 1-4 pts. wt. magnesium humate, 3-6 pts. wt. sodium humate, 10-15 pts. wt. sepiolite, 10-13 pts. wt. expanded perlite and 10-15 pts. wt. montmorillonite. The organic fermentation product is prepared by adding 30-40 pts. wt. rice and corn stalks, 20-30 pts. wt. rice bran, 20-30 pts. wt. soybean cake and 30-40 pts. wt. colza cake with clean water in an amount to completely immerse the materials, soaking for 2-3 days at room temperature, vacuum heating at 130-140 degrees C for 1-2 hours, raising the temperature to 150-160 degrees C, keeping the temperature for 0.5-1.5 hours, cooling to room temperature, adding 20-30 pts. wt. fresh chicken manure, uniformly mixing, adding 1-3 pts. wt. enzyme, fermenting until temperature reaches 40-45 degrees C, turning, continuously fermenting until reaching 50-55 degrees C, turning, continuously fermenting until reaching 60-68 degrees C, turning, continuously fermenting until reaching 75-80 degrees C, adding 1-1.5 pts. wt. Azotobacter chroococcum, 0.5-1.2 pts. wt. Bacillus megaterium and 1-2 pts. wt. B. mucilaginosus and uniformly mixing to obtain the product.