NOVELTY - Soil composition comprises peat (80-120 pts. wt.), chicken manure (30-50 pts. wt.), soybean (20-24 pts. wt.), blue-green algae (12-25 pts. wt.), pumpkin (15-18 pts. wt.), wormwood (10-12 pts. wt.), honeysuckle (6-14 pts. wt.), cicada pupa (15-45 pts. wt.), animal bone powder (40-50 pts. wt.), fructus momordicae (20-25 pts. wt.), bone meal (14-24 pts. wt.), peanut powder (30-40 pts. wt.), sodium tartrate (4-8 pts. wt.), zinc sulfate (2-6 pts. wt.), calcium magnesium phosphate fertilizer (14-24 pts. wt.), and organic material decomposition agent (5-20 pts. wt.).    USE - Soil composition used for cultivating China rose (claimed).    DETAILED DESCRIPTION - Soil composition comprises peat (80-120 pts. wt.), chicken manure (30-50 pts. wt.), soybean (20-24 pts. wt.), blue-green algae (12-25 pts. wt.), pumpkin (15-18 pts. wt.), wormwood (10-12 pts. wt.), honeysuckle (6-14 pts. wt.), cicada pupa (15-45 pts. wt.), animal bone powder (40-50 pts. wt.), fructus momordicae (20-25 pts. wt.), bone meal (14-24 pts. wt.), peanut powder (30-40 pts. wt.), sodium tartrate (4-8 pts. wt.), zinc sulfate (2-6 pts. wt.), calcium magnesium phosphate fertilizer (14-24 pts. wt.), organic material decomposition agent (5-20 pts. wt.), manganese sulfate (6-16 pts. wt.), boric acid (20-25 pts. wt.), coconut oil (2-5 pts. wt.), diethanolamide (1-4 pts. wt.), lignin sulfonate (8-14 pts. wt.), and calcium lignosulfonate (10-22 pts. wt.). An INDEPENDENT CLAIM is included for a method for preparing soil composition, which involves:    (A) pulverizing soybean straw, blue-green algae algae, pumpkin, wormwood and honeysuckle flower to obtain powder;    (B) mixing lignin sulfonate and calcium lignosulfonate with water at 30-40 degrees C;    (C) pulverizing cicada pupa;    (D) adding bone powder and fructus momordicae to pupa powder;    (E) pulverizing obtained mixture to obtain another powder;    (F) extracting latter powder with water at 90-110 degrees C;    (G) adding former powder to obtained extract;    (H) fermenting obtained mixture at 60 degrees C for 3-4 weeks;    (I) cooling fermented product;    (J) sterilizing cooled product by ultraviolet irradiation for 2-4 hours;    (K) drying sterilized product to obtain the dried product having water content of 2-3%; and    (L) granulating dried product.