NOVELTY - Green organic fertilizer comprises 10-15 pts. wt. castor, 20-35 pts. wt. rapeseed cake, 1-2 pts. wt. wolf 's milk, 1-2 pts. wt. pine needle, 2-4 pts. wt. wood sawdust, 0.1-0.2 pts. wt. carboxymethyl cellulose, 1.5-1.7 pts. wt. gelatin, 2-4 pts. wt. honey, 1-2 pts. wt. brown sugar, 12-15 pts. wt. sludge, 1-2 pts. wt. sweet potato skin, 1-2 pts. wt. pumpkin, 2-4 pts. wt. coal slag powder, 4-7 pts. wt. Perilla, 2-5 pts. wt. radix bupleuri, 1-2 pts. wt. blood powder, 1-2 pts. wt. rhizoma coptidis powder, 4-7 pts. wt. swill, 1-2 pts. wt. parsley root and 0.02-0.04 pts. wt. edible salt.    USE - Green organic fertilizer.    DETAILED DESCRIPTION - Green organic fertilizer comprises 10-15 pts. wt. castor, 20-35 pts. wt. rapeseed cake, 1-2 pts. wt. wolf 's milk, 1-2 pts. wt. pine needle, 2-4 pts. wt. wood sawdust, 0.1-0.2 pts. wt. carboxymethyl cellulose, 1.5-1.7 pts. wt. gelatin, 2-4 pts. wt. honey, 1-2 pts. wt. brown sugar, 12-15 pts. wt. sludge, 1-2 pts. wt. sweet potato skin, 1-2 pts. wt. pumpkin, 2-4 pts. wt. coal slag powder, 4-7 pts. wt. Perilla, 2-5 pts. wt. radix bupleuri, 1-2 pts. wt. blood powder, 1-2 pts. wt. rhizoma coptidis powder, 4-7 pts. wt. swill, 1-2 pts. wt. parsley root, 0.02-0.04 pts. wt. edible salt, 2-4 pts. wt. celery root, 2-4 pts. wt. folium artemisiae argyi, 3-6 pts. wt. fish viscera, 1-2 pts. wt. fertilizer leavening agent and 2-3 pts. wt. additive. Fertilizer additive is prepared by mixing rice hull, silkworm pupa, corn flour and wheat bran, and then adding bagasse and humic acid to carry out fermentation at 30-35 degrees C for 1-2 days to obtain fermentation material. Perlite and zeolite are crushed through 100-200 meshes sieve and then fermentation material is added and ground. An INDEPENDENT CLAIM is included for a method for preparing green organic fertilizer, which involves:    (A) drying and crushing castor, rapeseed cake, humifuse euphorbia herb, pine needle and sweet potato skin to obtain composite powder;    (B) mixing and fermenting rest raw material by adding water at 38-42 degrees C for 2-4 days, and then drying to obtain fermented powder;    (C) mixing composite powder uniformly with fermented powder and swelling; and    (D) granulating the mixture at 50-55 degrees C, drying it, and then cooling.