NOVELTY - Special fertilizer comprises urea, ammonium bicarbonate, potassium chloride, bio-fermentation agent, rapeseed cake manure, Camellia cake, peanut bran, diatomite, bone powder, zinc sulfate, magnesium sulfate, sodium molybdate, borax, bentonite, humic acid, powdered rock phosphate, traditional Chinese medicinal residue, garlic stem, Celastrus angulatus, and golden larch bark.    USE - The special fertilizer is useful for cabbage (claimed).    ADVANTAGE - The special fertilizer improves yield of crops and ecological environment of soil. The utilization rate of the fertilizer is improved.    DETAILED DESCRIPTION - Special fertilizer comprises 20-30 pts. wt. urea, 30-40 pts. wt. ammonium bicarbonate, 15-20 pts. wt. potassium chloride, 30-50 pts. wt. bio-fermentation agent, 40-50 pts. wt. rapeseed cake manure, 30-40 pts. wt. Camellia cake, 15-25 pts. wt. peanut bran, 15-20 pts. wt. diatomite, 20-30 pts. wt. bone powder, 2-3 pts. wt. zinc sulfate, 1-3 pts. wt. magnesium sulfate, 2-4 pts. wt. sodium molybdate, 1.5-2.8 pts. wt. borax, 15-20 pts. wt. bentonite, 25-40 pts. wt. humic acid, 2-5 pts. wt. powdered rock phosphate, 10-15 pts. wt. traditional Chinese medicinal residue, 7-9 pts. wt. garlic stem, 5-8 pts. wt. Celastrus angulatus, and 5-8 pts. wt. golden larch bark. The bio-fermentation agent is prepared by (a) diluting cultures of 0.5-1 pt. wt. nitrogen-fixing bacteria, 0.7-1.2 pts. wt. phosphorus-solubilizing bacteria, 0.5-0.8 pt. wt. potassium-solubilizing bacteria, 0.2-0.5 pt. wt. yeast, 0.4-0.8 pt. wt. actinomycetes, 1-2 pts. wt. Phanerochaete chrysosporium and 1.5-2.5 pts. wt. Bacillus thuringiensis using 15-20 pts. wt. water, and performing culturing process for 8-12 hours to obtain microbial broth, (b) mixing 40-60 pts. wt. fresh chicken manure, 20-30 pts. wt. silkworm droppings, 10-20 pts. wt. silk reeling concentrated waste liquid, 5-15 pts. wt. bran and 10-15 pts. wt. peat, adding 5-8 pts. wt. calcium phosphate to mixture, and stirring the mixture using stirrer, and (c) spraying suitable amount of microbial broth on the mixture obtained in step (b), mixing and stirring obtained mixture to obtain fermentation material, controlling water content of microbial broth at 50-55 wt.%, maintaining the mixture at static condition, fermenting the mixture for 20-25 days, heating the mixture at 65-75 degrees C, and continuously performing fermentation until temperature of the product reaches 80-85 degrees C.