NOVELTY - Microbial manure comprises Pleurotus eryngii mushroom bran, branches and leaves of apple trees, rotten apples, palygorskite powder, potassium dihydrogen phosphate, zinc sulfate, sodium selenite, magnesium sulfate, borax, ferric chloride, expanded perlite, carboxymethyl cellulose, urea, paclobutrazol, matrine, calcium propionate, humic acid and microbial agent. The microbial agent includes yeast, Bacillus licheniformis, B.subtilis, photosynthetic bacteria, Trichoderma and B.megaterium.    USE - The microbial manure is useful for apple trees (claimed).    ADVANTAGE - The microbial manure regulates soil, overcomes soil hardening, improves soil air permeability and soil fertility, reduces water loss and water evaporation, relieves pressure of drought, and increases yield of apples.    DETAILED DESCRIPTION - Microbial manure comprises 50-80 pts. wt. Pleurotus eryngii mushroom bran, 10-40 pts. wt. branches and leaves of apple trees, 15-35 pts. wt. rotten apples, 12-28 pts. wt. palygorskite powder, 25-38 pts. wt. potassium dihydrogen phosphate, 2-5 pts. wt. zinc sulfate, 2-3 pts. wt. sodium selenite, 3-4 pts. wt. magnesium sulfate, 3-4 pts. wt. borax, 3-4 pts. wt. ferric chloride, 22-28 pts. wt. expanded perlite, 2-3 pts. wt. carboxymethyl cellulose, 42-55 pts. wt. urea, 0.5-1 pt. wt. paclobutrazol, 1-2 pts. wt. matrine, 1-2 pts. wt. calcium propionate, 33-42 pts. wt. humic acid and 2-4 pts. wt. microbial agent. The microbial agent includes 15-20 hundred million/ml yeast, 15-20 hundred million/ml Bacillus licheniformis, 15-20 hundred million/ml B.subtilis, 15 billion/ml photosynthetic bacteria, 15-20 hundred million/ml Trichoderma and 15-20 hundred million/ml B.megaterium. An INDEPENDENT CLAIM is included for method for preparing the above-mentioned manure, which involves uniformly mixing the above-mentioned raw materials, stacking the mixture, maintaining the temperature at 65-68 degrees C until the moisture content reaches 60-65%, stabilizing the mixture at 48-53 degrees C, inoculating the microbial agent into the mixture, fermenting the mixture, drying the mixture until the moisture content reaches 3%, and preparing the manure.