NOVELTY - A Pholiota nameko is cultivated by taking cotton seed hull, broadleaf wood chips, soybean cake, mushroom, lime and gypsum; taking mushroom, adding clean water, soaking, adding leaching solution with cotton seed hull, broadleaf wood chips and soybean cake, piling, controlling dry weight, plugging vertical hole on upper stack with stick, covering tarpaulin, and naturally fermenting; and reaching temperature at 60 degrees C, keeping, adding lime and gypsum, lasting, and controlling water content to 63-65%.    USE - Method for cultivating Pholiota nameko (claimed).    ADVANTAGE - The method is environment-friendly, has high biological conversion rate, improves microflora material, accelerates catalytic material decomposition, uses high activity and active metabolite materials, promotes beneficial microorganism breeding, saves labor and resource, and reduces environmental pollution.    DETAILED DESCRIPTION - A Pholiota nameko is cultivated by: (A) taking 62-68 wt.% cotton seed hull, 12-18 wt.% of 3-5 mm broadleaf wood chips, 12-14 wt.% soybean cake, 3-4 wt.% of 2-3 mm mushroom, 2-3 wt.% lime and 1 wt.% gypsum; (B) taking mushroom, adding clean water for 20-30 times, soaking at low temperature for 18-24 hours, adding leaching solution with cotton seed hull, broadleaf wood chips and soybean cake, piling at height of 1.0-1.2 m and width of 2-3 m, controlling dry weight to 300-500 kg, plugging vertical hole on upper stack with stick at diameter of 10-15 cm, covering tarpaulin, and naturally fermenting; (C) reaching temperature at 60 degrees C, keeping for 24 hours, adding lime and gypsum for 3-4 times, lasting for 5-6 days, and controlling water content to 63-65%; and (D) cooling, directly spreading into furrow bed seeding fungus, coloring, fruiting management, and spraying 0.01-0.02 g/ml mushroom leaching solution at 4-8 kg/m2. The mushroom leaching solution is prepared by taking mushroom granule, adding water for 20 times, soaking for 18-24 hours, removing filter residue to obtain 0.05 g/ml, and adding clean water to dilute.