NOVELTY - Soil-cover culture method for summer mushroom, involves mixing clay, sawdust, straw, poultry excrement, mushroom, starch and gypsum, drying the mixture, adding other raw materials into the mixture, stacking the mixture, fermenting the mixture, adding the fermented mixture into polypropylene plastic fungus bag, sterilizing the bag, inoculating the fungus into the bag, culturing the medium, preparing mushroom culture furrow bed, planting the culture in soil, covering the soil with straw, and controlling the relative humidity and temperature.    USE - The soil-cover culture method is useful for summer mushroom (claimed).    ADVANTAGE - The method is simple to perform and saves labor, is high in performances of water absorption and moisture retention, and provides high fruiting rate of mushroom, long fruiting time of mushroom, thick mushroom and high yield.    DETAILED DESCRIPTION - Soil-cover culture method for summer mushroom, involves (a) obtaining culture material comprising 40-60 pts. wt. clay, 20-30 pts. wt. wooden meal, 10-20 pts. wt. straw, 20-30 pts. wt. poultry excrement, 10-20 pts. wt. mushroom, 3-7 pts. wt. starch, 1-3 pts. wt. gypsum, 2-7 pts. wt. lime, 0.02-0.06 pt. wt. sodium selenite, 0.01-0.04 pts. wt. sodium molybdate, 0.005-0.01 pt. wt. potash iodate and 0.05-0.1 pt. wt. zinc sulfate, (b) mixing clay, sawdust, straw, poultry excrement, mushroom, starch and gypsum, drying the mixture, adding other raw materials into the mixture, stacking the mixture, and fermenting the mixture for 3-5 days until the moisture content reaches 57-65%, (c) adding the fermented mixture into polypropylene plastic fungus bag, where the weight of each bag is 0.7-1 kg, and sterilizing the bag, (d) inoculating the fungus into the bag, and culturing the medium at 20-27 degrees C and air relative humidity of 60-70% for 50-80 days, (e) preparing mushroom culture furrow bed at height of 1.5 m and depth of 30 cm, and (f) planting the culture in soil, covering the soil with straw, and controlling the relative humidity of the culture at 70-85% and temperature at 26 degrees C.