NOVELTY - High-performance special fertilizer comprises monoammonium phosphate, ammonium molybdate, potassium chloride, bio-fermentation agent, animal manure, cooked rapeseed cake, oil shale ash, Paulownia sawdust, bone powder, manganese sulfate, zinc sulfate, magnesium sulfate, sodium molybdate, borax, bentonite, briquette residue, humic acid, microbial agent, traditional Chinese medicinal residues, garlic stem, Celastrus angulatus, and golden larch bark.    USE - The high-performance special fertilizer is useful for cabbage (claimed).    ADVANTAGE - The high-performance special fertilizer improves yield of cabbage, and is environmentally-friendly to use. The utilization rate of the fertilizer is improved.    DETAILED DESCRIPTION - High-performance special fertilizer comprises 25-30 pts. wt. monoammonium phosphate, 28-33 pts. wt. ammonium molybdate, 13-16 pts. wt. potassium chloride, 40-55 pts. wt. bio-fermentation agent, 25-37 pts. wt. animal manure, 40-50 pts. wt. cooked rapeseed cake, 12-16 pts. wt. oil shale ash, 10-15 pts. wt. Paulownia sawdust, 21-24 pts. wt. bone powder, 1-2 pts. wt. manganese sulfate, 1-2 pts. wt. zinc sulfate, 1-2 pts. wt. magnesium sulfate, 1-2 pts. wt. sodium molybdate, 4-7 pts. wt. borax, 22-26 pts. wt. bentonite, 10-13 pts. wt. briquette residue, 15-20 pts. wt. humic acid, 1-3 pts. wt. microbial agent, 8-13 pts. wt. traditional Chinese medicinal residues, 4-8 pts. wt. garlic stem, 6-9 pts. wt. Celastrus angulatus, and 2-6 pts. wt. golden larch bark. The bio-fermentation agent is prepared by (a) diluting cultures of 0.5-1 pt. wt. yeast, 0.5-1 pt. wt. actinomycetes, 1-3 pts. wt. Phanerochaete chrysosporium and 2-4 pts. wt. Bacillus thuringiensis using 18-23 pts. wt. water, and performing culturing process for 20-24 hours to obtain microbial broth, (b) mixing 50-70 pts. wt. fresh chicken manure, 15-25 pts. wt. silkworm droppings, 5-10 pts. wt. citric acid, 8-12 pts. wt. brown sugar, 5-8 pts. wt. peat and 10-20 pts. wt. corn straw using mixer, and stirring obtained mixture, and (c) spraying suitable amount of microbial broth on the mixture obtained in step (b), mixing and stirring obtained mixture to obtain fermentation material, controlling water content of microbial broth at 45-50 wt.%, maintaining the mixture at static condition, fermenting the mixture for 23-27 days, heating the mixture at 70-80 degrees C, and continuously performing fermentation until temperature of the product reaches 85-92 degrees C.