NOVELTY - Planting winter wheat includes spreading ash, chicken manure, waste material and activated sludge powder into soil, spraying with composite microbial inoculant, sowing seedlings, and applying urea, dipotassium hydrogenphosphate, potassium dihydrogen phosphate, ammonium sulfate and rapeseed cake fertilizers.    USE - Method for planting winter wheat (claimed).    ADVANTAGE - The method achieves high yield and protein content in winter wheat than the traditional method, improves physical character of soil, activates soil fertility solving soil nutrition balance problem, and increases winter wheat production and quality.    DETAILED DESCRIPTION - Planting winter wheat comprises (A) spreading 89 kg/667 m2 ash; 245 kg/667 m2 chicken manure having moisture content of 10%; 105 kg/667 m2, preferably 80 kg/667 m2 waste material comprising Pleurotus eryngii having moisture content of 4-10%, preferably 4-8%; and 4.15 kg/667 m2 20 mesh activated sludge powder having moisture content of 4% into soil; (B) spraying with 10.84 L/667 m2 composite microbial inoculant; and (C) sowing seedlings, and applying 28.44 kg/667 m2 urea, 2.65 kg/667 m2 dipotassium hydrogenphosphate, 1.76 kg/667 m2 potassium dihydrogen phosphate, 5.89 kg/667 m2 ammonium sulfate and 22 kg/667 m2 rapeseed cake fertilizers. The composite microbial inoculant is prepared by mixing 0.5 wt.% glucose, 0.3 wt.% yeast extract, 0.4 wt.% rice husk, 0.2 wt.% peptone, 0.4 wt.% urea, 0.4 wt.% corn flour, 0.3 wt.% wheat bran, 0.2 wt.% calcium carbonate, 0.2 wt.% potassium dihydrogen phosphate and 0.2 wt.% dipotassium hydrogenphosphate, inoculating Bacillus subtilis, and culturing to 37 degrees C while stirring at 150 revolutions/minute and at pH of 7 for 8 hours; mixing 0.5 wt.% wheat bran, 0.2 wt.% corn flour, 0.1 wt.% ammonium nitrate, 0.2 wt.% glucose, 0.2 wt.% beef extract, 0.2 wt.% yeast extract,0.3 wt.% sodium chloride and 0.8 wt.% agar to obtain fermentation medium, inoculating Bacillus natto through Erlenmeyer flask, and culturing to 35 degrees C while shaking at 100 revolutions/minute and at pH of 7 for 15 hours; mixing 0.2 wt.% peptone, 0.5 wt.% starch, 0.5 wt.% sucrose, 0.03 wt.% yeast extract, 0.01 wt.% ammonium sulfate and 0.01 wt.% vitamin B12 to obtain fermentation medium, inoculating Bacillus megaterium, and culturing to 35 degrees C while stirring at 150 revolutions/minute and at pH of 7 for 10 hours; mixing 0.4 wt.% starch, 0.2 wt.% yeast extract, 0.3 wt.% peanut phellodendron, 0.2 wt.% urea, 0.4 wt.% potassium dihydrogen phosphate, 0.1 wt.% magnesium sulfate 0.2 wt.% lactose and 0.1 wt.% beef extract to obtain fermentation medium, inoculating Bacillus, and culturing to 37 degrees C while stirring at 150 revolutions/minute and at pH of 6.8 for 10 hours; and mixing obtained fermentation products at ratio of 2:0.5-3:3:0.5-1.