NOVELTY - Organic-inorganic compound fertilizer comprises 20-25 pts. wt. bagasse, 10-12 pts. wt. lees, 10-15 pts. wt. straw, 13-20 pts. wt. pig manure, 13-20 pts. wt. dairy manure, 7-11 pts. wt. edible fungi residue, 6-15 pts. wt. bran, 2-10 pts. wt. domestic garbage, 1-7 pts. wt. plant ash, 10-12 pts. wt. vermiculite, 5-7 pts. wt. calcium superphosphate, 2-5 pts. wt. potassium sulfate, 5-7 pts. wt. urea, 0.05-0.25 pts. wt. zinc sulfate, 0.08-0.2 pts. wt. borax, 0.3-0.5 pts. wt. phosphorus solubilizing bacteria and 0.1-0.3 pts. wt. potassium solubilizing bacteria.    USE - Organic-inorganic compound fertilizer used for sugarcane (claimed) for preventing and treating pests.    ADVANTAGE - The organic-inorganic compound fertilizer is enriched with nitrogen, phosphorus, potassium, zinc and boron, and ensures long-lasting effect.    DETAILED DESCRIPTION - Organic-inorganic compound fertilizer comprises 20-25 pts. wt. bagasse, 10-12 pts. wt. lees, 10-15 pts. wt. straw, 13-20 pts. wt. pig manure, 13-20 pts. wt. dairy manure, 7-11 pts. wt. edible fungi residue, 6-15 pts. wt. bran, 2-10 pts. wt. domestic garbage, 1-7 pts. wt. plant ash, 10-12 pts. wt. vermiculite, 5-7 pts. wt. calcium superphosphate, 2-5 pts. wt. potassium sulfate, 5-7 pts. wt. urea, 0.05-0.25 pts. wt. zinc sulfate, 0.08-0.2 pts. wt. borax, 0.3-0.5 pts. wt. phosphorus solubilizing bacteria, 0.1-0.3 pts. wt. potassium solubilizing bacteria, 0.3-0.5 pts. wt. nitrogen-fixing bacteria, 0.5-0.8 pts. wt. photosynthetic bacteria and 5-10 pts. wt. pesticide. An INDEPENDENT CLAIM is included for a method for preparing organic-inorganic compound fertilizer, which involves:    (A) mixing bagasse, lees, straw, pig manure, dairy manure, edible fungi residue, bran, plant ash and vermiculite with 45-50% water and stirring uniformly, and then fermenting at 72 degrees C in trapezoidal container by adding microbial inoculum and phosphorus solubilizing bacteria for 5 days to obtain first fermented product, fermenting with potassium solubilizing bacteria for 3 days to obtain second fermented product, fermenting with nitrogen-fixing bacteria for 5 days to obtain third fermented product and fermenting with photosynthetic bacteria for 7 days to obtain fourth fermented product; and    (B) cooling the fermented products at 35 degrees C, and then mixing first, second, third and fourth fermented products in ratio of 5:3:5:8, and then mixing and stirring with remaining components with speed of 500-800 revolutions per minute for 20 minutes.