NOVELTY - Fertilizer composition comprises 40-50 pts. wt. sodium alginate, 150-180 pts. wt. pig manure, 20-30 pts. wt. vermiculite, 35-50 pts. wt. coal ash, 40-55 pts. wt. humus, 3-5 pts. wt. biological microbial inoculum, 6-8 pts. wt. potassium nitrate, 2-5 pts. wt. calcium peroxide, 8-10 pts. wt. magnesium phosphate, 12-15 pts. wt. ammonium chloride, 4-6 pts. wt. additive and balanced amount of water. Additive comprises 0.5-1 pts. wt. dibutyl phthalate, 3-5 pts. wt. gelatin powder, 7-10 pts. wt. bean flour, 2-4 pts. wt. plant oil, 1-2 pts. wt. polyethylene glycol and 2-3 pts. wt. borax.    USE - Fertilizer composition used for planting cabbage (claimed).    DETAILED DESCRIPTION - Fertilizer composition comprises 40-50 pts. wt. sodium alginate, 150-180 pts. wt. pig manure, 20-30 pts. wt. vermiculite, 35-50 pts. wt. coal ash, 40-55 pts. wt. humus, 3-5 pts. wt. biological microbial inoculum, 6-8 pts. wt. potassium nitrate, 2-5 pts. wt. calcium peroxide, 8-10 pts. wt. magnesium phosphate, 12-15 pts. wt. ammonium chloride, 4-6 pts. wt. additive and balanced amount of water. Additive comprises 0.5-1 pts. wt. dibutyl phthalate, 3-5 pts. wt. gelatin powder, 7-10 pts. wt. bean flour, 2-4 pts. wt. plant oil, 1-2 pts. wt. polyethylene glycol, 2-3 pts. wt. borax, 2-3 pts. wt. ethyl alcohol, 4-5 pts. wt. sodium dodecyl benzene sulfonate and balanced amount of water, and is prepared by heating mixture dibutyl phthalate, polyethylene glycol, borax, ethyl alcohol and sodium dodecyl benzene sulfonate for 30-40 minutes to obtain a solution that is mixed with gelatin powder, bean flour and plant oil to obtain emulsion, which is heated for 10-15 minutes to obtain additive. An INDEPENDENT CLAIM is included for a method for preparing fertilizer composition, which involves:    (A) mixing pig manure, sodium alginate, vermiculite, coal ash and humus to obtain a mixture;    (B) adding biological microbial inoculum and water in obtained mixture to obtain another mixture;    (C) fermenting obtained mixture;    (D) mixing potassium nitrate, calcium peroxide, magnesium phosphate, ammonium chloride, additive and remaining components with water to obtain mixture that is heated to obtain emulsion;    (E) mixing emulsion and fermented material; and    (F) drying obtained mixture to obtain product.