NOVELTY - A full-nutrition prescription food comprises medicinal and edible traditional Chinese medicine extract essence containing 10 g Gynostemma pentaphyllum, 10 g dendrobe, and 10 g shizandra berry, multi-probiotics containing 100 g Bifidobacterium longum and 100 g Lactobacillus, 200 g peptide, 100 g prebiotics, 100 g carbohydrate, 100 g amino acid, multivitamin containing 0.01 g vitamin-A, 0.000015 g vitamin-D, 0.12 g vitamin-E, and 0.0075 g vitamin-K, and multimineral containing 6.2 g calcium, 4.5 g phosphorus, 10 g potassium, 16.17 g sodium, and 1.7 g magnesium.    USE - A full-nutrition prescription food for nasopharyngeal cancer (claimed).    ADVANTAGE - Process is environment-friendly, and product is easy to take and nutritious, relieves sore throat, tonifies blood, enhances immune system, prevents gastrointestinal disorder, improves absorption of mineral, reduces absorption of cholesterol, and has high temperature resistance, acid resistance, synergetic effect, antibiotic effect, strong ability to detoxify, and balanced nutrition.    DETAILED DESCRIPTION - A full-nutrition prescription food comprises medicinal and edible traditional Chinese medicine extract essence comprising 10 g G. pentaphyllum, 10 g dendrobe, 10 g shizandra berry, 10 g Astragalus, 8 g Radix codonopsitis, 8 g Rhizoma atractylodis, 8 g Angelica, 8 g white peony root, 8 g Cistanche salsa, 8 g bidentate achyranthes root, 8 g Rhizoma cyperi, 8 g Alisma orientale, 6 g Radix scrophulariae, 6 g dendrobe stem, 6 g Cordyceps sinensis, 6 g broken wall of Ganoderma lucidum spore powder, 6 g G. lucid, 6 g Cordyceps, 6 g orange stem, 4 g dandelion, 4 g almond, 4 g Angelica dahurica, 4 g honeysuckle, 4 g wheat, 4 g Radix polygonati officinalis, 4 g medlar, 4 g reed rhizome, 4 g lily, 2 g Rhizoma polygonati, 2 g Chrysanthemum, 2 g Gardenia, 2 g kelp, 2 g seaweed, 2 g mint, 2 g Fructus alpiniae oxyphyllae, 2 g bamboo leaf, and 2 g peach kernel, multi-probiotics comprising 100 g B. longum, 100 g Lactobacillus, and 50 g Streptococcus thermophilus, 200 g peptide, 100 g prebiotics, 100 g carbohydrate, 100 g amino acid, multivitamin comprising 0.01 g vitamin-A, 0.000015 g vitamin-D, 0.12 g vitamin-E, 0.0075 g vitamin-K, 0.00001 g vitamin-K1, 10.625 g vitamin-C, 0.016 g vitamin-B1, 0.016 g vitamin-B2, 0.015 g vitamin-B6, 0.0023 g vitamin-B, vitamin-Be, vitamin-Bu, 0.2 g nicotinic acid, 0.003 g folic acid, 0.051 g pantothenic acid, 2.5 g choline, and 0.000057 g biotin, and multimineral comprising 6.2 g calcium, 4.5 g phosphorus, 10 g potassium, 16.17 g sodium, 1.7 g magnesium, chlorine, 0.15 g iron, 6.2 g zinc, 0.00012 g selenium, 0.007 g copper, 0.018 g manganese, 0.00001 g iodine, 0.00001 g fluorine, 0.00001 g chromium, and 0.00001 g molybdenum in which medicinal and edible traditional Chinese medicine extract essence, multi-probiotics, and peptide are used as main materials, prebiotics, carbohydrate, amino acid, multivitamin, and multimineral are used as auxiliary materials, full-nutrition prescription food is prepared by adding G. pentaphyllum, dendrobe, shizandra berry, Astragalus, R. codonopsitis, R. atractylodis, Angelica, white peony root, C. salsa, bidentate achyranthes root, R. cyperi, A. orientale, R. scrophulariae, 12 g dendrobe stem, C. sinensis, G. lucid, Cordyceps, orange stem, dandelion, A. dahurica, honeysuckle, wheat, R. polygonati officinalis, medlar, reed rhizome, lily, R. polygonati, Chrysanthemum, Gardenia, kelp, seaweed, mint, F. alpiniae oxyphyllae, bamboo leaf, Endothelium corneum gigeriae galli, Chinese yam, Coix seed, and gordon euryale seed, soaking into beta -cyclodextrin, prehydrolyzing, performing sorptive bioaccessibility extraction (SBE), spray-drying to obtain powder-shaped substance, adding biological enzymolysis extracting peptide, prebiotics, amino acid, broken wall of G. lucidum spore powder, almond, carbohydrate, peach kernel, multivitamin, and multimineral, mixing, pasteurizing for 1 hour, adding microencapsulated B. longum, Lactobacillus, S. thermophilus, and carbohydrate, uniformly mixing to obtain powdered solid beverage, granulating, packaging into 10 g/bag, dissolving into 150 ml warm water having temperature of 45 degrees C, and directly drinking or via nasal feed intake, adding auxiliary material into capsule or tablet, or adding sweetening agent and biscuit powder, and beverage is obtained by omitting spray-drying, adding auxiliary material, packaging into 10-65 ml/bottle, and drinking after 0.5 hour of eating breakfast or dinner.