NOVELTY - Special fertilizer comprises urea, urea phosphate, potassium phosphate magnesium fertilizer, potassium chloride, biological bacteria fermentation products, rotten rapeseed cake fertilizer, peanut cakes, peanut bran, tapioca flour, bone meal, zinc sulfate, magnesium sulfate, sodium molybdate, borax, diatomaceous earth, bentonite powder, kaolin, zinc humate, manganese humate, urea iron humate, sodium humate, Chinese medicine residues, angled bittersweet, and golden larch barks.    USE - The special fertilizer is useful for Chinese cabbage (claimed).    ADVANTAGE - The special fertilizer enables to produce high-yield, exhibits high utilization rate and causes reduced damage to the soil ecological environment.    DETAILED DESCRIPTION - Special fertilizer comprises 25-32 pts. wt. urea, 25-28 pts. wt. urea phosphate, 22-26 pts. wt. potassium phosphate magnesium fertilizer, 20-26 pts. wt. potassium chloride, 25-28 pts. wt. biological bacteria fermentation products, 35-40 pts. wt. rotten rapeseed cake fertilizer, 32-36 pts. wt. peanut cakes, 20-24 pts. wt. peanut bran, 20-25 pts. wt. tapioca flour, 25-29 pts. wt. bone meal, 1-3 pts. wt. zinc sulfate, 2-4 pts. wt. magnesium sulfate, 1-2 pts. wt. sodium molybdate, 4-7 pts. wt. borax, 5-8 pts. wt. diatomaceous earth, 20-26 pts. wt. bentonite powder, 20-25 pts. wt. kaolin, 2-5 pts. wt. zinc humate, 1-3 pts. wt. manganese humate, 2-5 pts. wt. urea iron humate, 2-4 pts. wt. sodium humate, 8-13 pts. wt. Chinese medicine residues, 2-5 pts. wt. angled bittersweet, and 6-9 pts. wt. golden larch barks. The biological bacteria fermentation product is prepared by adding 1-1.5 pts. wt. Bacillus licheniformis, 1-2 pts. wt. B.subtilis, 0.4-0.8 pt. wt. microzyme, 1-1.5 pts. wt. actinomycetes, and 1-2 pts. wt. B.thuringiensis in 22-25 pts. wt. water, culturing for 15-20 hours to obtain fermented liquid, mixing 40-60 pts. wt. fresh chicken manure, 25-35 pts. wt. bran, 15-20 pts. wt. concentrated waste liquid, 15-20 pts. wt. rapeseed cake, 2-6 pts. wt. pond sediment and 12-16 pts. wt. peat, adding obtained fermented liquid by spraying and mixing simultaneously, controlling moisture content to 48-55 wt.%, fermenting for 20-24 days, increasing the temperature to 70-80 degrees C, continuously fermenting, increasing the temperature to 82-86 degrees C and obtaining product.