NOVELTY - Edible fungus waste fermented microbial fertilizer comprises 20-30 pts. wt. ammonium sulfate, 1-4 pts. wt. calcium magnesium phosphate fertilizer, 10-18 pts. wt. calcium superphosphate, 5-10 pts. wt. potassium chloride, 0.5-2 pts. wt. zinc sulfate, 0.01-0.05 pts. wt. sodium selenite, 0.2-0.8 pts. wt. ferrous sulfate, 0.2-1 wt.% borax, 0.5-1 wt.% copper sulfate, 40-60 pts. wt. edible fungus waste, 5-10 pts. wt. microorganism strain liquid, 4-9 pts. wt. sawdust, 6-10 pts. wt. walnut shell, 4-5 pts. wt. binder and balance water.    USE - Edible fungus waste fermented microbial fertilizer.    DETAILED DESCRIPTION - Edible fungus waste fermented microbial fertilizer comprises 20-30 pts. wt. ammonium sulfate, 1-4 pts. wt. calcium magnesium phosphate fertilizer, 10-18 pts. wt. calcium superphosphate, 5-10 pts. wt. potassium chloride, 0.5-2 pts. wt. zinc sulfate, 0.01-0.05 pts. wt. sodium selenite, 0.2-0.8 pts. wt. ferrous sulfate, 0.2-1 wt.% borax, 0.5-1 wt.% copper sulfate, 40-60 pts. wt. edible fungus waste, 5-10 pts. wt. microorganism strain liquid, 4-9 pts. wt. sawdust, 6-10 pts. wt. walnut shell, 4-5 pts. wt. binder and balance water. Binder comprises 5-7 pts. wt. zeolite powder, 8-10 pts. wt. urea-formaldehyde resin, 2-4 pts. wt. hydroxymethylcellulose, 1-2 pts. wt. sodium dodecyl sulfate, 4-6 pts. wt. industrial rapeseed oil, 2-5 pts. wt. ethanol and 25-30 pts. wt. water. Binder is prepared by mixing industrial rapeseed oil and sodium dodecyl sulfate, adding water, stirring for 20-30 minutes, adding urea-formaldehyde resin, mixing, adding remaining ingredients, heating at 60-80 degrees C and mixing for 30-50 minutes. An INDEPENDENT CLAIM is included for preparation of edible fungus waste fermented microbial fertilizer comprising mixing edible fungus waste, sawdust and walnut shell, grinding, adding water, soaking for 5-10 hours, grinding, homogenizing, adding microorganism strain liquid, homogenizing at 35-40 degrees C for 40-60 minutes, standing for 20-25 days with stirring every 12 hours, diluting binder, adding to fermented material, drying, standing for 24 hours, crushing at 20 mesh, mixing remaining raw materials, crushing, granulating, adjusting water content to 40% and drying.