NOVELTY - Method for cultivating abalone, involves (a) weighing e.g. lime and saw dust, crushing bagasse and saw dust and processing shiitake mushroom feet waste, (b) adding water, mixing mushroom residue and bagasse in leaching solution, piling materials, and plugging sticks, covering materials and natural fermentation, (c) adding e.g. lime, and wheat bran, turning materials and terminating fermentation, and (d) fermenting and cooling cultivation material, packing, marking holes for inoculating bacteria, cultivating, until mycelial growth is seen and fruiting management.    USE - The method is useful for cultivating abalone (claimed), promoting beneficial microbial breeding, microbial flora, and accelerating the catalytic decomposition of cultivated material.    ADVANTAGE - The method saves labor, coal and other resources, reduces environmental pollution, and is environment-friendly.    DETAILED DESCRIPTION - Method for cultivating abalone mushroom, involves (a) weighing 46-54 %mass bagasse, 22-28 %mass sawdust, 18 %mass wheat bran, 3-4 %mass shiitake mushroom feet, 2.4 %mass lime, 0.1 %mass potassium hydrogen, and 1 %mass calcium carbonate, and crushing bagasse into 4-5 mm particle, and sawdust into 3-5 mm, where the sawdust has a particle size of broad-leaf, processing shiitake mushroom feet, drying the processed shiitake mushroom feet and crushing the dried shiitake mushroom feet into 2-3 mm particle, (b) adding 20-30 times the water to powdered shiitake mushroom feet, soaking powdered shiitake mushroom feet in water for 18-24 hours at room temperature, uniformly mixing mushroom residues with bagasse in leaching solution, piling materials at 1-1.2 m height, 2-3 m width to a length limit of trapezoidal, controlling the heap of culture material at 300-500 kg dry weight, and patting the heap for 4 weeks, plugging sticks in 10-15 cm diameter hole of the heap in a vertical position through the straight heap bottom with 1/m3 air density, finally covering the materials using grass thatch and allowing natural fermentation at 60 degrees C for 24 hours, (c) turning the materials once a day, adding lime, while turning the materials in the pile for the first time and adding calcium carbonate, while turning pile for the second time, and adding potassium dihydrogen phosphate and finally wheat bran, while turning pile for the last time, turning the pile totally 3-4 times for 5-6 days, and terminating fermentation process, where the cultivation material has 63-65% water content, and (d) fermenting the cultivation material, cooling the fermented cultivation material, packing fermented cultivation material in a polypropylene bag, where the polypropylene bag is of 17x 35x 0.004 cm, marking holes for inoculating bacteria, packing the inoculated strains, cultivating the mushroom in a dark room at 20-22 degrees C, with controlled humidity at 60-75% for 24-26 days, until mycelial growth is seen in the material bag and fruiting management.