NOVELTY - A convenient food is prepared by adding hawthorn, lotus leaf, dendrobe stem, ginseng, medlar, Pueraria root, Cassia seed, sea-buckthorn, mulberry leaf, black fungus, roselle, tuckahoe, Endothelium corneum gigeriae galli, Chinese yam, Coix seed, gordon euryale seed, and other traditional Chinese medicine or new resource food component, leaching into beta -cyclodextrin, prehydrolyzing, performing sorptive bioaccessibility extraction (SBE), spray-drying to obtain powder-shaped substance, adding red yeast rice, Cordyceps sinensis, and earthworm protein.    USE - Preparation of convenient food for conditioning atherosclerosis (claimed).    ADVANTAGE - Process is environment-friendly, and product is nutritious and easy to take, improves immune system, reduces blood pressure, blood fat, and endothelin, and protects arterial wall of expanding blood vessel.    DETAILED DESCRIPTION - A convenient food is prepared by adding hawthorn, lotus leaf, dendrobe stem, ginseng, medlar, Pueraria root, Cassia seed, sea-buckthorn, mulberry leaf, black fungus, roselle, tuckahoe, E. corneum gigeriae galli, Chinese yam, Coix seed, gordon euryale seed, and other traditional Chinese medicine or new resource food component, leaching into beta -cyclodextrin, prehydrolyzing, performing SBE, spray-drying to obtain powder-shaped substance, adding red yeast rice, C. sinensis, earthworm protein, prebiotics, natto, multivitamin, and various minerals, mixing, pasteurizing for 1 hour to obtain solid beverage, granulating, and adding auxiliary material into capsule and tablet or adding sweetening agent and powder made of biscuit in which peptide is used as main raw material in edible traditional Chinese medicine extract, prebiotics, multivitamin, and various minerals are used as auxiliary material in edible traditional Chinese medicine extract, edible traditional Chinese medicine extract contains 28 g hawthorn, 28 g lotus leaf, 26 g dendrobe stem, 26 g C. sinensis, 26 g ginseng, 26 g medlar, 24 g Pueraria root, 24 g Cassia seed, 24 g sea-buckthorn, 24 g mulberry leaf, 22 g black fungus, 22 g roselle, 22 g tuckahoe, 20 g red yeast rice, 20 g earthworm protein, 20 g conjugated linoleic acid, 18 g natto, 300 g peptide, 250 g kg prebiotics, 0.01 g vitamin-A, 0.000015 g vitamin-D, 0.12 g vitamin-E, 0.0075 g vitamin-K, 0.00001 g vitamin-K1, 10.625 g vitamin-C, 0.016 g vitamin-B1, 0.016 g vitamin-B2, 0.015 g vitamin-B6, 0.0023 g vitamin-B, vitamin-Be, vitamin-Bu, 0.2 g nicotinic acid, 0.003 g folic acid, 0.051 g pantothenic acid, 2.5 g choline, 0.000057 g biotin, 6.2 g calcium, 4.5 g phosphorus, 10 g potassium, 16.17 g sodium chloride, 1.7 g magnesium, chlorine, 0.15 g iron, 6.2 g zinc, 0.00012 g selenium, 0.007 g copper, 0.018 g manganese, 0.00001 g iodine, 0.00001 g fluorine, 0.00001 g chromium, and 0.00001 g molybdenum, and beverage is obtained by omitting spray-drying, not adding red yeast rice, earthworm protein, and natto, packaging into 10-65 ml/bottle, and decocting for 0.5 hour.