NOVELTY - Cultivating Pholiota nameko comprises e.g. taking corn core, wooden meal, bean cake, mushroom stalk, lime and gypsum, taking mushroom stalk granule, adding clean water, soaking, mixing leaching solution and mushroom slag, adding corn core, wooden meal, bean cake and mixing material, piling material, plugging stick, covering tarpaulin, fermenting, each day turning one time, during first time, adding lime, second time, adding gypsum, cooling cultivated material, directly paving in bed, seeding, covering 1-2 cm thick loam, and carrying out fruiting management.    USE - The method is useful for cultivating Pholiota nameko (claimed).    ADVANTAGE - The method promotes beneficial microorganism breeding, improves the microorganism flora, accelerates cultivation material with high active bacterium and active metabolite product to grow Pholiota nameko, saves labor, coal and other resources, and reduces environmental pollution.    DETAILED DESCRIPTION - Cultivating Pholiota nameko comprises mixing, fermenting, paving bed, seeding, growing mycelium, covering and performing fruiting management, where the method specifically comprises (i) mixing: taking 54-60% corn core, 17-23% wooden meal, 14-16% bean cake, 3-4% mushroom stalk, 3-4% lime, and 1% gypsum, where the ratio is 100%, crushing corn core into particle size of 3-5 mm, the wooden meal particle diameter is 3-5 mm, the mushroom stalk is mushroom production process waste, dried and pulverized into particles of 2-3mm, (ii) fermenting, paving bed, seeding, growing mycelium: taking mushroom stalk granule according to weight ratio, adding 20-30 times of clean water, soaking for 18-24 hours, at low temperature, then mixing leaching solution and mushroom slag, adding corn core, wooden meal, bean cake and mixing material, piling material to a height of 1-1.2 m, width of 2-3 m, length not limit the ladder-shaped stack, each stack of culture material control in dry 300-500 kg, after stack periphery for light, again with diameter 10-15 cm, plugging stick in vertical hole on upper stack, straight bottom, hole density is 1 weight/m3, finally covering tarpaulin, carrying out natural fermentation, when material temperature reaches to 60 degrees C, maintaining for 24 hours, each day turning one time, during first time, adding lime, second time, adding gypsum, 3-4 times, lasting time is 5-6 days, ending fermentation, where the water content of cultivation material is 63-65%, cooling the fermentation cultivation material, directly paving in bed, seeding, when the mycelium cover material layer, covering 1-2 cm thick loam, and carrying out fruiting management, and (iii) carrying out mushroom management: after harvesting the second and third mushroom, depending on mycelial growth, spraying bed completely with mushroom stalk lixivium of 0.01-0.02 g/ml, each square meter is 4-6 kg, where the lixivium spraying process comprises taking mushroom stalk granule, adding 20 times of clean water, soaking for 18-24 hours at low temperature, removing filter residue, then supplementing to the original water quantity to obtain the concentration of lixivium of 0.05 g/ml, adding clean water to dilute.